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Last update: 15.06.2018

Starters:

 
Octopus, selection of tomatoes, basil pesto, olive 36 pln
White meat of crab, avocado puree, toast, curry dressinge 41 pln
Saute Scallops, sweetcorn puree, wasabi crust, green pepper sauce 58 pln
Green asparagus, green peas puree, sous vide egg, truffle Pecorino
39 pln
Foie gras, apricot chutney, home made brioche, blueberry vinegar
59 pln
Beef carpaccio, Tête de Moine, black truffle mayonnaise, Pied Bleu mushrooms 41 pln 
Goat's cheese Chèvre Frais, Earl Grey gel, orange and rhubarb chutney, roasted beetroot 39 pln

Soups:

 

Thai style coconut soup, bamboo shoots, squid, coriander
34 pln
Beef consommé, vegetable parisienne, linguine, foie gras fat
38 pln
Spinach cold soup, broad beans, feta cheese, sunflower seeds pistu
30 pln

Salads and pasta: 

 

Agnollotti with braised rabbit legs, wild garlic, mascarpone cheese, penauts beurre noisette
38/64 pln
Linguine nero, pad thai prawns, mixed mushrooms, lovage
28/54 pln
Tagliatelle, truffle, butter, parmesan
28/48 pln
Burrata, grilled baby artichoke, nectarine, tamarind crumble
     42 pln
Mixed salad leaves, new season vegetables, pomegranate, chervil
22/42 pln

Sides for salads: 

 

Grilled beef
24 pln
Steamed cod
18 pln
Caramelized Halloumi
22 pln

Main courses:

 

Fried duck breast, beetroot puree, bulghur wheat, pickled pear, wine sauce with apricot
77 pln
Aged Polish beef 
119 pln
Rump of lamb, pea puree, Rösti with courgette, spinach, rosemary sauce
86 pln 
Aged beef fillet, parsley and pistachio puree, confit gnocchi, curly kale, Port sauce, mint
99 pln
Sea bream fillet, beans with pance a, langustine raviolo
72 pln 
Monkfish, new season carrot puree, BBQ rib, beurre blanc
89 pln
Fried Fried stone bass fillet, jersualem artichoke with lemon, razor clams, tomato fondue, bisque
82 pln

Sides for main courses:

 

Mixed salad, vegetables, vinaigrette
12 pln
Home made chips
12 pln
Blanched sugar snap pease
14 pln
Root vegetables ecrase
14 pln
Extra portion of bread 
5 pln

Desserts:

 

Melon, elderflower crème brûlée, grapes, kiwi granita
25 pln
Strawberries, vanilla custard, strawberries meringue, Straciatella ice cream
28 pln
Caramel mascarpone, chrunchy chocolate with hazelnuts, beurre noisette ice cream
28 pln
Chocolate mousse, mandarines, basil, raspberry vinegar
28 pln
Homemade ice cream and sorbets
18 pln
Selection of farm house cheese
32 pln

Over 8 persons 12% service charge will be added to your bill
 
Chef | Bartłomiej Brzuska