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Last update: 19.10.2017

Starters:

 
Smoked haddock pie, pochedegg, Gruyère 42 pln
Tempura of soft shell crab, asianslaw, miso mayonnaise 44 pln
Saute sea scallops, black pudding, tom kha kai, passion fruit, lovage 54 pln
Roe deer tartare, ceps bavois, creamed yolk, lingon
36 pln
Pan fried foie gras, dried fruits gel, cranberry brioche
56 pln
Aged beef carpaccio, old gouda, crispy lardo, forest mushrooms, linseed roll 34 pln 
Rocamadour goats cheese, almond puree, hazelnuts bon bon, cauliflower and golden 38 pln

Soups:

 

White cabbage borscht, sage focaccia
28 pln
Goose consommé, confit goose leg won ton, vegetables
42 pln

Salads and pasta: 

 

Ravioli with lamb, cavolo nero, feta cheese
36/64 pln
Linguine nero, pad thai prawns, mixed mushrooms, lovage
28/54 pln
Tagliatelle, truffle, bu er, parmesan
26/46 pln
Burrata, grilled octopus, stuffed baby red bell pepper, chorizo
42  pln
Mixed salad leaves, vegetables, vinaigree
22/42 pln

Sides for salads: 

 

Grilled beef
24 pln
Home made smoked and grilled mackarel, gremolata
18 pln
Caramelized Halloumi
22 pln

Main courses:

 

Loin and haunch of red deer, orange puree, red cabbage, salsify, Malbec jus
88 pln
Aged Polish beef special 
price of the day
Rump of lamb, braised shoulder, polenta, shallot puree, kholrabi, rosemary jus
88 pln 
Aged beef fillet, swede and honey, jerusalem artichokes, mushrooms, Port sauce
98 pln
Atlantic cod fillet, coco bean cassoulet, trompe es de la mort, tarragon pesto
78 pln 
Grilled tuna steak, potato puree with wasabi, black lemon, pak choi, cauliflower bajji
118 pln
Fillet of turbot, gnocchi with braised pork belly, turnip puree, romanesco
98 pln

Sides for main courses:

 

Mixed salad, vegetables, vinaigrette
12 pln
Home made chips
12 pln
Spinach saute
16 pln
Root vegetables ecrase
16 pln
Extra portion of bread 
5 pln

Desserts:

 

Halva and vanilla mousse, puffed wild rice, salted caramel ice creeam
28 pln
Dark chocolate fondant, cherry puree, mascarpone froth, slivovi  ice cream
32 pln
Carmelised "leniwe" dumplings, cinnamon ice cream
28 pln
Honey and lime cheesecake, coconut caviar, blood orange and hibiscus ice cream
28 pln
Homemade ice cream and sorbets
18 pln
Selection of farm house cheese
32 pln

Over 8 persons 12% service charge will be added to your bill
 
Chef | Jakub Adamczyk