Last update 24.07.2019 Starters

Grilled octopus · peach · tamarind · salsa verde

42 zł

Burrata · heritage tomatoes · olive granita · basil

44 zł

Monkfish carpaccio · miso dressing · radish · avocado puree

41 zł

Beef tartare · green pea · egg

41 zł

Foie gras parfait · gooseberry · chocolate · brioche

39 zł
Soups

White onion veloute · profiteroles · cheese sauce

32 zł

Rabbit consommé · muffin · mushrooms bavaroise

38 zł

Avocado chilled soup · tortilla · tomato salsa · coriander

31 zł
Salad and pasta

Cannelloni · smoked mozzarella · sun dried tomatoes · wild garlic pesto

48 zł

Tagliatelle • olive oil • truffle • truffled Pecorino

32/52 zł

New season vegetables · duck egg · truffle · Pecorino

36 zł

Mixed leaves · green beans · red onion · new season carrot

22/42 zł
Sides for salads

Beef • fish • cheese

24/18/22 zł
Main dish

Tuna fillet · sweet corn · yuzu · new season carrot

110 zł

Hake · brown shrimps · farfalle pasta · enoki · langoustine emulsion

72 zł

Cod · white cabbage · trout caviar · rye sour

67 zł

Duck breast · swiss chard · pea puree · wasabi · cherries

82 zł

Lamb rump · baby artichoke · borlotti beans · lamb belly · tandori

88 zł

Beef fillet · watermelon radish · short rib · lard · potato

89 zł
Sides for main courses

Salad • beetroot • red onion • salsify

12 zł
Potato
12 zł

Spinach

14 zł

Vegetables

14 zł

Extra bread

5 zł
Desery

Homemade ice cream • sorbets

18 zł

Baked chocolate mousse · black currant · cream · vanilla

29 zł

Earl grey cream · banana foam · sesame · bergamot

31 zł

Pistachio souffle · wild rice · poppy seeds ice cream

28 zł

Cherries · mint · vanillia mousse · peach

32 zł

Selection of cheese:

Bleu des causses · Brillat-Savarin truffles · Pouligny Saint-Pierre Reblochon AOC · Abondance AOC 

11/21/23/11/11zł
From 8 persons, service charge will be added to 12% of the invoice value
Chef | Bartłomiej Brzuska
Awards Winosfera Restaurant
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